Pizza Karen Dillingham Pizza Karen Dillingham

New York White Pizza

This New York Style White Pizza (Pizza Bianca) is made with three different types of cheeses and tastes amazing. You can use a poolish to make this pizza but you don't have to. The poolish adds extra flavor to the crust though.

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Pizza Karen Dillingham Pizza Karen Dillingham

Poolish Pizza Dough Starter

Poolish is a way to ferment your pizza dough to enhance the flavor and texture of your crust. You’ll get crispy, chewy air pockets in the crust and a better flavor that is really over the top!

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Healthy Snacks Karen Dillingham Healthy Snacks Karen Dillingham

Homemade Granola

Homemade granola is so much healthier than store-bought as it doesn’t have all the extra additives and hard-to-pronounce ingredients. Add in your favorites, it’s so easy!

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Desserts Karen Dillingham Desserts Karen Dillingham

Apple Cinnamon Streusel Coffee Cake

Apple Cinnamon Streusel Coffee Cake warm right out of the oven. So light and airy and satisfying. I love the taste of the cinnamon together with the apples and brown sugar, such a wonderful combination.

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Pizza, Vegetarian Karen Dillingham Pizza, Vegetarian Karen Dillingham

Margherita Pizza

Margherita pizza is very popular and is always my favorite. It's a simple pizza with just the red sauce, fresh mozzarella, and basil. I use San Marzano tomatoes from Italy. The best!

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Cookies Karen Dillingham Cookies Karen Dillingham

Cowboy Cookies

Best Cowboy Cookies! They are made with walnuts, coconut, and chocolate chips. They are so incredibly good! Make extra and freeze them, you won’t be sorry.

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