These mini pizzas are easy, quick, and delicious. Have fun adding all of your favorite toppings.

This New York Style White Pizza (Pizza Bianca) is made with three different types of cheeses and tastes amazing. You can use a poolish to make this pizza but you don't have to. The poolish adds extra flavor to the crust though.

Poolish is a way to ferment your pizza dough to enhance the flavor and texture of your crust. You’ll get crispy, chewy air pockets in the crust and a better flavor that is really over the top!

Margherita pizza is very popular and is always my favorite. It's a simple pizza with just the red sauce, fresh mozzarella, and basil. I use San Marzano tomatoes from Italy. The best!

Best pizza dough