English Muffin Bread
I love English muffins, but really - who doesn’t? Well, I decided to try making an English Muffin Bread and it turned out incredible! I use vanilla flavored Greek yogurt in this recipe because I didn’t have plain, but you can use either plain or vanilla flavored. I honestly don’t think it will make a lot of difference in the taste.
This bread is super good and fills your home with the most wonderful bread aroma. There’s nothing like homemade bread but I found this recipe to be even easier than some of my other homemade bread recipes. The dough came together nicely and was pretty easy to knead. Just make sure to give it the rising time it needs to double in size.
Best English Muffin Bread
Yield: 2 small loaves
English Muffin Bread
This bread has an incredible flavor!
Prep time: 2 HourCook time: 20 MinTotal time: 2 H & 20 M
Ingredients
- 1 pkg instant dry yeast
- 1 cup warm water (about 110° F)
- 1 cup Greek yogurt (plain or vanilla flavored)
- 2 Tbsp sugar
- 3 Tbsp butter - melted
- 1 tsp salt
- 3 1/4 cups all-purpose flour + more for kneading
- 1 Tbsp olive oil
- Corn meal
Instructions
- Grease 2 regular sized or small loaf pans.
- Dissolve yeast in warm water and let sit for about 4 or 5 minutes or until bubbly.
- Whisk the yogurt, sugar, butter, and salt together until well blended.
- Add the yeast mixture to the yogurt mixture and whisk until well combined.
- Add in the flour and stir until combined.
- Place dough on lightly floured surface and knead for about 2 minutes. Add more flour when needed. Form dough into a ball.
- Add olive oil to a large bowl and place dough inside. Flip the dough upside down to make sure all sides are oiled. Cover and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide in half. Form dough into two loaf shapes
- Roll each loaf in corn meal and place in prepared pans.
- Cover and let sit for 45 minutes or until doubled.
- Bake in a preheated oven at 375° F for approximately 20 minutes or until done.
- Cool on wire rack.